功能：
疏肝養血，健脾和胃。

主治：
肝鬱血虛，骨蒸勞熱，
咳嗽潮熱，舌淡紅。

成份：
每10.5g中含有：
Each 10.5gm contains the following dry herbs:
炙甘草 .......................................................2.00g
白芍 ...........................................................4.00g
當歸 ...........................................................4.00g
茯苓 ...........................................................4.00g
白朮 ...........................................................4.00g
柴胡 ...........................................................4.00g
煨薑 ...........................................................4.00g
薄荷 ...........................................................2.00g
(生藥與浸膏比例 28:5.5 = 5.1:1)
澱粉 Starch..................................................3.90g
結晶性纖維素 ..........................................1.00g
羧甲基纖維素鈉 .....................................0.10g