功能:
清熱生津，益氣和胃。

主治:
治傷寒解後，胃虛有熱，少氣煩渴。

成份：
每12g中含有：
Each 12gm contains the following dry herbs:
淡竹葉 .......................................................2.00g
薑半夏 .......................................................4.00g
石膏 .........................................................16.00g
人參 ...........................................................3.00g
炙甘草 .......................................................2.00g
粳米 ...........................................................6.00g
麥門冬 .......................................................6.00g
(生藥與浸膏比例 39:6  = 6.5:1)
澱粉 Starch.................................................5.76g
羧甲基纖維素鈉 ....................................0.12g
二氧化矽 ...................................................0.12g